Pinoy Ham Bone Macaroni Soup. There is some Ham Bones sitting in the ref. for some time now. Today I decided to make a Macaroni Pasta Soup out of the Ham Bones. Ham bones will make great soup dish, the only problem is Ham Bones require to be slow cooked for hours to extract the flavors from the already dried out meats from the bones. Cooking should be fairly easy except of course for the extra
Thursday, September 10, 2020
Wednesday, September 9, 2020
Vigan Bagnet, Paano magluto ng bagnet ng mga Ilocano
Posted on 3:41 AM by Wenona Kiker
Pinas Sarap: Paano magluto ng bagnet ng mga Ilocano! Kapag pumunta ka sa Ilocos, hindi puwedeng aalis ka nang hindi nakatitikim ng masarap nilang bagnet! Paano nga ba magluto ng bagnet ang mga Ilocano? Alamin 'yan sa video na ito! See other Featured Videos from Pinas Sarap; Lechon Kambing at Iba pa... Tuna Lechon at Iba pa...
Sunday, September 6, 2020
Floral letter decoration for girl's bedroom
Posted on 1:51 PM by Wenona Kiker
Thursday, September 3, 2020
Roast Pork Belly, Pork Belly Lechon sa Oven
Posted on 12:41 PM by Wenona Kiker
Roast Pork Belly, Pork Belly Lechon sa Oven. Today I want to share a simple roasting method of Pork Belly, Pinoy lechon style. This is much simpler than my previous oven lechon dishes that we have cooked in the fast. Check my previous roast pork dishes by clicking the list link below. Lechon sa Oven Lechon sa Oven Inasal Style Roast Pork Leg, Pinoy Lechon Style Roast Pork Tocino Style Lechon
Tuesday, September 1, 2020
Pork Binagoongan sa Gata
Posted on 1:41 AM by Wenona Kiker
Pork Binagoongan sa Gata. I have already a few post of Binagoongan dish in the archives. But for today we are going to make Pork Binagoongan with Gata. This Pork Binagoongan sa Gata recipe may be similar to some version of Bicol Express, on some ingredients because of the addition of coconut cream to the recipe. But if you are actually looking for a recipe of Bicol express we have several
Monday, August 31, 2020
Pinapaitan with Tanglad
Posted on 5:41 AM by Wenona Kiker
Pinapaitan with Tanglad. This is the first time that I added tanglad to my papaitan. I have read somewhere that some versions of papaitan in the Visayas and Mindanao uses tanglad to remove the gamely taste of the beef innards, and of course for added flavor. Tanglad is widely used in the Visaya dishes, tanglad is the main aromatic ingredient of their famous tinowa dishes, the closest to dish to
Friday, August 28, 2020
Socially distanced lunch with toddlers at the Greyhound, Carshalton
Posted on 5:51 AM by Wenona Kiker
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