Pork Sarciado, Sarciadong Baboy, Kinamatisang Baboy “To most Pinoy sarciado refers to a fried fish, usually leftover fish, recycled by cooking it with a lot of tomatoes and sometimes with scrambled eggs… I myself did not know that meat can also be cooked as sarciado until one colleague has cooked a dinner for us, in fact it was one of the few dishes that he can cook because it is so simple that
Tuesday, May 17, 2022
Ginisang Munggo with Pork and Fried Fish, with Green Vegetables
Posted on 9:38 AM by Wenona Kiker
Ginisang Munggo with Pork and Fried Fish, with Green VegetablesI always wanted my ginisang mung beans cooked till the beans are disintegrated to form a thick soup dish.As much as possible I try to remove the bean shells that usually float at the center of the boiling beans by scooping them out.There is no special procedure in cooking this dish, all I had done was used two thumb size ginger and a
Sunday, May 15, 2022
Passion Fruit Curd Mother's Day Cupcakes
Posted on 12:47 PM by Wenona Kiker
Sunday, April 17, 2022
Strawberry Milkshake Easter Cake
Posted on 12:47 AM by Wenona Kiker
Friday, April 15, 2022
Easter Imprint Plunger Cookies
Posted on 4:47 AM by Wenona Kiker
Sunday, April 3, 2022
40th Birthday Card Exploding Box Card
Posted on 2:47 PM by Wenona Kiker
Tuesday, March 29, 2022
One Pot Classic Chicken Adobo with Atsuete
Posted on 7:38 AM by Wenona Kiker
One Pot Classic Chicken Adobo with AtsueteToday I am sharing a simple recipe of a One Pot Classic Chicken Adobo with Atsuete.It is as simple as putting all the ingredients together.Hindi na kailangan pang igisa at ibabad ang chicken.For color I also added some annatto extract.Ingredients:1 kilo chicken, adobo cut1/2 head garlic, crushed, skin on1-2 tsp. black peppercorns1-2 tsp. cracked black
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