Strawberry Milkshake Easter Cake

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Easter Imprint Plunger Cookies

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40th Birthday Card Exploding Box Card

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One Pot Classic Chicken Adobo with Atsuete

One Pot Classic Chicken Adobo with AtsueteToday I am sharing a simple recipe of a One Pot Classic Chicken Adobo with Atsuete.It is as simple as putting all the ingredients together.Hindi na kailangan pang igisa at ibabad ang chicken.For color I also added some annatto extract.Ingredients:1 kilo chicken, adobo cut1/2 head garlic, crushed, skin on1-2 tsp. black peppercorns1-2 tsp. cracked black

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Afritadang Baboy at Manok with Kamatis at Skyflakes

Afritadang Baboy at Manok with Kamatis at SkyflakesToday I would like to share my version afritada using pork and chicken combination. This afritada recipe is based on Pork and Chicken Afritada recipe first published on Overseas Pinoy Cooking website.For this afritada version I used fresh seared/fry tomatoes instead of the canned crushed tomatoes.I also used Skyflakes crackers for thickening of

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Chicken Igado, Ilocano Igado recipe

Chicken Igado, Ilocano Igado recipeThis Chicken Igado recipe is and original recipe from Overseas Pinoy Cooking“Some of OPC’s readers are asking if igado can be cooked using chicken instead of the usual pork. Today I tried to cook igado using chicken gizzard, liver, hearth and breast, the result was a great my chicken igado was comparable to the pork igado version.To those who have been asking

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Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy Recipe

Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy RecipeThis  Lauya nga Luppo ti Baboy, Nilagang Pata ng Baboy recipe is based from an old post of Overseas Pinoy Cooking website.“Lauya is how they call in Ilocandia a soup dish like boiled pork, beef or any other meat. Lauya is nilaga in Tagalog. Cooking procedure is basically the same on both lauya and nilaga, except for the choice of aromatic

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