Monday, June 19, 2017

Meal Planning Monday 2017 - Week 25

We've just had the most amazing weekend away for our first wedding anniversary; just got home on Monday lunchtime with the rest of the day off with gorgeous weather to enjoy - why can't life always be like this?!

Lunch  back home in time for a late lunch from our anniversary weekend away so we will want something quick; beans on toast or similar will do.
Dinner – barbecue: whole roast chicken from the Weber course we did plus grilled broccoli with garlic and chilli
Lunch – wfh – salad with rest of chicken from Monday
Dinner – ready meal after circuits class
Lunch- sandwich – only have 10 mins to eat before I go to the school where I volunteer
Dinner- barbecued steak with potato wedges / baked potato with sour cream and chives and salad
Lunch- chicken salad
Dinner- salmon and vegetables for me, chicken grillsteak and mashed potatoes for him
Lunch- chicken salad
Dinner- chicken goujons/ fish and chips
Lunch- fresh bread, ham, cheese etc (as I will probably have to go food shopping today so can pick up some fresh bread)
Dinner- assuming the weather is still good, homemade pizza on the barbecue, with some sides. Followed by chocolate molten puddings also on the barbecue - both Weber recipes
Lunch- fresh pasta (ravioli)
Dinner- Lemon chicken from a jar of sauce - as an experiment, if the hubby likes it I will make my own next time! With a naan bread for him, and rice (with veg for me).

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